A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.
Blade Length: 9-10"
Elegant French Carver with a Buckeye wood handle. View full product details
Elegant French Carver with Canary wood handle. View full product details